Cheesecake Brownie
A mouth-watering combination.
Our rich and fudgy Vegan Gluten-Free Cheesecake Brownie is yet another delicious combination from our variety of brownies. Brownies and cheesecakes are incredible desserts on their own but when combined, these two add up to dessert heaven.
We topped off our infamous Chocolate Chunk brownie with a layer of our new Cheesecake recipe to make an unbelievably mouth-watering brownie. The first and most important step to these densely layered brownies is melting the vegan semi-sweet chocolate chunks into liquid chocolate.
We then add the remaining ingredients in a heated one-bowl recipe for the perfect bake. We made sure to add a bit of cocoa powder to bring out the intense chocolate flavor we all love and crave.
Cheesecake not your thing? or Can't eat the sorry in the Vegan Gluten-free Cheesecake Brownie? We got you! Search by allergen filters at our shop page or bake your own with our gal pal Nora Cooks.
- Shelf-life 10 days.
- Store at room temperature or refrigerate to extend shelf life.
- Each item is individually packed and labelled with nutritional information.
Energy, 389 kcal
Fat, 19.6g (30%)
- Saturated Fat, 7.9g (39%)
- Trans Fat, 0g (0%)
- Cholesterol, 0mg (0%)
Carbohydrate, 52g (18%)
- Added Sugars, 29g
Protein, 3g (7%)
Sodium, 358mg (15%)
Potassium, 291mg (8%)
Calcium, 40mg (4%)
Iron, 1.7mg (7%)
Vitamin A, 123IU (3%)
Ingredients: Non-Dairy Semi-Sweet Chocolate, Cocoa Powder*, Rice Flour*, Organic Cane Sugar*, Coconut Oil (Non-GMO), Coconut Milk, Unsweetened Applesauce, Prunes, Vegan Cream Cheese (SOY), Potato Starch*, Tapioca Flour*, Organic Cinnamon*, Xanthan*, Vanilla & Baking Powder*
*Certified Gluten-free
CONTAIN SOY