Carrot Bundt Cake with Cream Cheese Frosting
Satisfy your veggie cravings with a slice of our Vegan Carrot Cake Bundt – the ultimate way to enjoy your daily dose of veggies! Loaded with walnuts, raisins, and carrots, sweetened with brown sugar and molasses! It's a wholesome treat you won't be able to resist.
But we didn't stop there – to make this the best on the market, we layered it three times with our irresistible dairy-free cream cheese frosting from Tofutti Cream.
One slice simply isn't enough! If you prefer individual servings, check out our muffin version – The Carrot Walnut Muffin.
Indulge in guilt-free goodness with our Vegan Carrot Cake Bundt. Order yours today and experience the perfect blend of flavor and nutrition in every bite!
- Feed 12-15 people
- Shelf life 7 days.
- We don't write on cakes, piping frosting has chemicals and dyes we prefer to stay away from. Don't panic just yet, we offer FREE birthday candles that read out "Happy Birthday" and a hand written.
Energy, 490 kcal
Fat, 32g (50%)
- Saturated Fat, 3g (15%)
- Trans Fat, 0g (0%)
- Cholesterol, 0mg (0%)
Carbohydrate, 52g (18%)
- Added Sugars, 38g
Protein, 2g (4%)
Sodium, 270mg (11%)
Potassium, 401mg (11%)
Calcium, 88mg (8%)
Iron, .5mg (3%)
Vitamin A, 7776 IU (155%)
Ingredients: Certified Gluten-Free Rice Flour, Organic Cane Sugar, Brown Sugar, Certified Gluten-Free Potato Flour, Certified Gluten-Free Tapioca Flour, Home-Made Oat Milk, Canola Oil, Carrots, Walnuts, Raisins, Cinnamon, Molasses, Salt, Vanilla, Baking Powder.
Frosting: Tofutti Vegan Cream Cheese (SOY), Vegan Butter (Soy Free) & Powdered Sugar.
ALLERGEN: CONTAINS WALNUTS, SOY.