This Vegan & Gluten-Free Layered Carrot Cake is the cream of the crop, the crème de le crème, the top of the line! It puts all other cakes to shame. So if you are indecisive about choosing a cake for your PARTAY!, well, wink wink --->. This Carrot Cake is layered with 3-layers of vegan cream cheese HEAVEN that will have everyone begging for more! Next to Chocolate fud
Save the planet one cake at time—that's what eating vegan does! When you choose vegan you are not supporting the animal agriculture business—one of the leading causes of climate change, deforestation, biodiversity loss, and water pollution.
Did you know that the animal agriculture is responsible for nearly 15% of total global green house gas emissions! That's greater than all the transportation emissions combined!!
Next time your eating this Vegan Carrot Cake your not only looking out for your health but the health of the planet. Go head, have another slice—your practically a hero! Want to learn more, check out this incredible paper at the Environmental Center at University of Colorado Boulder.
#NOMNOM
Flying solo?, check out the muffin version: Carrot Walnut Muffin.
Energy, 490 kcal
Fat, 17g 32g (50%)
- Saturated Fat, 3g (15%)
- Trans Fat, 0g (0%)
- Cholesterol, 0mg (0%)
Carbohydrate, 52g (18%)
- Added Sugars, 38g
Protein, 2g (4%)
Sodium, 270mg (11%)
Potassium, 401mg (11%)
Calcium, 88mg (8%)
Iron, 5mg (3%)
Vitamin A, 7776IU (155%)
Ingredients: Certified Gluten-Free Rice Flour, Organic Cane Sugar, Brown Sugar, Certified Gluten-Free Potato Flour, Certified Gluten-Free Tapioca Flour, Home-Made Oat Milk, Canola Oil, Carrots, Walnuts, Raisins, Cinnamon, Molasses, Salt, Vanilla, Baking Powder.
Frosting: Tofutti Vegan Cream Cheese (SOY), Vegan Butter (Soy Free) & Powdered Sugar.
ALLERGEN: CONTAINS WALNUTS, SOY.
